Seliwanoff’S Reagent | 29815 | SRL Chem

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Seliwanoff’S Reagent | 29815 | SRL Chem

Seliwanoff’s Reagent, high purity, ideal for sugar analysis in labs. Essential for students and researchers.

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Original price was: ₹290.00.Current price is: ₹261.00.

Description

Specifications Table

Product Name – Seliwanoff’s Reagent

Quantity/Pack Size – 100 ml

Form – Liquid

Grade – Laboratory Grade

Application – Sugar Analysis

Product Overview

Seliwanoff’s Reagent is a specialized chemical reagent used primarily for the detection and analysis of ketoses, particularly fructose, in laboratory settings. This reagent is highly valued for its accuracy and reliability in identifying sugars, making it an essential tool for students, researchers, and educators in various scientific disciplines. The reagent is formulated to provide clear and distinct color changes upon reaction with specific sugars, facilitating easy identification and analysis. Its high purity ensures consistent and reproducible results, which is crucial for both educational and research purposes. The reagent is easy to use and can be integrated into various experimental setups, making it a versatile addition to any laboratory.

FAQs

1. What is Seliwanoff’s Reagent used for?

Seliwanoff’s Reagent is used for the detection and analysis of ketoses, particularly fructose, in laboratory settings.

2. Is Seliwanoff’s Reagent suitable for educational use?

Yes, Seliwanoff’s Reagent is ideal for educational use, helping students understand sugar analysis in a practical setting.

3. What is the purity level of Seliwanoff’s Reagent?

Seliwanoff’s Reagent is of laboratory grade, ensuring high purity and reliable results.

4. How should Seliwanoff’s Reagent be stored?

Seliwanoff’s Reagent should be stored in a cool, dry place away from direct sunlight and heat sources.

5. Can Seliwanoff’s Reagent be used for other types of sugar analysis?

Seliwanoff’s Reagent is specifically designed for the detection of ketoses, particularly fructose, and may not be suitable for other types of sugar analysis.

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