Description
Specifications Table
Product Name – Triple Sugar Iron Agar (BIS Basis)
Quantity/Pack Size – 100 Gms
Form – Powder
Grade – BIS Basis
Application – Bacterial Identification
Product Overview
Triple Sugar Iron Agar (BIS Basis) is a specialized medium used for the differentiation and identification of enteric bacteria. This agar is formulated to detect the fermentation of glucose, lactose, and sucrose, as well as hydrogen sulfide production. It is widely used in microbiology laboratories for its reliability and accuracy in bacterial testing. The BIS Basis grade ensures that the product meets the highest standards of quality and performance, making it suitable for both educational and research applications. The agar is easy to prepare and use, providing clear and distinct results that are essential for precise bacterial identification.
FAQs
1. What is Triple Sugar Iron Agar used for?
Triple Sugar Iron Agar is used for the differentiation and identification of enteric bacteria by detecting the fermentation of glucose, lactose, and sucrose, as well as hydrogen sulfide production.
2. What is the grade of this Triple Sugar Iron Agar?
The grade of this Triple Sugar Iron Agar is BIS Basis, ensuring high quality and reliability.
3. Is this product suitable for educational use?
Yes, Triple Sugar Iron Agar (BIS Basis) is suitable for educational use, providing clear and distinct results for bacterial identification.
4. How should Triple Sugar Iron Agar be stored?
Triple Sugar Iron Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
5. Can this product be used for research purposes?
Yes, this product is ideal for research purposes, offering reliable and accurate results for bacterial testing.
