Description
Specifications Table
| Product Name | Carrageenan (Kappa) Refined ex. Eucheuma Cottonii |
|---|---|
| Quantity/Pack Size | 25 Gms, 100 Gms, 500 Gms |
| Form | Powder |
| Grade | Food Grade |
| Application | Gelling agent, stabilizer, lab research |
Product Description
Carrageenan (Kappa) Refined ex. Eucheuma Cottonii is a high-quality, natural polysaccharide extracted from red seaweed. Known for its excellent gelling properties, this refined carrageenan is widely used in food, pharmaceutical, and laboratory applications. Whether you’re a researcher, educator, or student, this product ensures consistent results in experiments requiring stable gels or thickeners.
At eqipped, we source premium-grade carrageenan to meet the demands of both academic and industrial labs. The Kappa variant is particularly valued for its strong gel formation, making it ideal for applications where texture and stability are critical. From microbiology to food science, this carrageenan delivers reliable performance every time.
Need bulk quantities or custom packaging? Contact eqipped for tailored solutions.
FAQs
What is the difference between Kappa and other carrageenan types?
Kappa carrageenan forms strong, brittle gels, ideal for applications needing firm textures. Iota and Lambda variants have different properties, such as softer gels or thickening without gelling.
Can this carrageenan be used in cell culture?
Yes, its refined purity makes it suitable for cell culture media and other biological applications where consistency is critical.
Is this product suitable for vegan applications?
Absolutely. As a seaweed-derived product, it is 100% plant-based and widely used in vegan food formulations.
How should I store this carrageenan?
Keep it in an airtight container in a cool, dry place. Avoid moisture exposure to prevent clumping.
Does eqipped offer bulk discounts for institutions?
Yes, we provide competitive pricing for educational and research institutions. Contact our team for customized quotes.
