Description
Specifications Table
| Product Name | Conalbumin (Ovotransferrin) ex. Chicken Egg White, 98% |
|---|---|
| Pack Size | 100 Mg, 500 Mg |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Research, Biochemical Studies |
Product Description
Conalbumin, also known as Ovotransferrin, is a glycoprotein derived from chicken egg white, widely used in biochemical and molecular biology research. With a purity of 98%, this laboratory-grade product is ideal for applications requiring high-quality protein standards, metal-binding studies, and antimicrobial research.
Ovotransferrin plays a crucial role in iron transport and bacterial growth inhibition, making it a valuable reagent in microbiology and biochemistry labs. Whether you’re studying protein interactions or developing diagnostic assays, this product ensures reliable and reproducible results.
At eqipped, we provide premium-grade Conalbumin (Ovotransferrin) to support your research needs. Our product undergoes rigorous quality checks to meet the highest standards, ensuring consistency in your experiments.
Buy Conalbumin (Ovotransferrin) online today for fast delivery and exceptional quality.
This product is suitable for academic research, pharmaceutical development, and industrial applications where precision and purity are paramount. The powder form allows for easy dissolution and integration into various experimental protocols.
FAQs
What is the purity of this Conalbumin (Ovotransferrin)?
This product is 98% pure, making it suitable for high-precision research applications.
Can this Ovotransferrin be used in cell culture?
Yes, it can be used as a supplement in cell culture media, particularly for studies involving iron metabolism.
What is the recommended storage condition?
Store at 2-8°C for short-term use or -20°C for long-term storage to maintain stability.
Is this product suitable for diagnostic applications?
While primarily for research, it can be used in diagnostic assay development under proper validation.
How is Conalbumin different from other transferrins?
Conalbumin (Ovotransferrin) is specifically derived from egg white and has unique metal-binding properties compared to serum transferrins.
