Description
Specifications Table
Product Name – Ovalbumin Quantity/Pack Size – 1 Gms, 5 Gms, 25 Gms Form – Powder Grade – Molecular Biology Application – Molecular Biology
Product Overview
Ovalbumin is a highly purified protein derived from chicken egg white, specifically designed for molecular biology applications. With a purity level of 90%, it is an essential tool for researchers and educators in various scientific disciplines. This protein is known for its stability and solubility, making it a reliable choice for experiments and studies. Its high-quality composition ensures consistent results, which is crucial for accurate and reproducible research outcomes. Whether you are conducting protein studies, enzyme assays, or other molecular biology experiments, Ovalbumin from eqipped provides the reliability and performance you need.
FAQs
1. What is the primary application of Ovalbumin?
Ovalbumin is primarily used in molecular biology applications, including protein studies and enzyme assays.
2. What is the purity level of this Ovalbumin?
The purity level of this Ovalbumin is 90%.
3. Is Ovalbumin suitable for academic use?
Yes, Ovalbumin is ideal for academic use, providing reliable results for research and educational purposes.
4. How should Ovalbumin be stored?
Ovalbumin should be stored at room temperature in a dry, cool place. Avoid exposure to moisture and direct sunlight.
5. What are the available pack sizes for Ovalbumin?
The available pack sizes for Ovalbumin are 1 Gms, 5 Gms, and 25 Gms.
