Description
Specifications Table
| Product Name | Ovalbumin ex. Chicken Egg White for Molecular Biology |
|---|---|
| Quantity/Pack Size | 1 Gms, 5 Gms, 25 Gms |
| Form | Powder |
| Grade | Molecular Biology |
| Application | Protein standard, biochemical assays, research |
Product Description
Ovalbumin, extracted from chicken egg white, is a widely used protein in molecular biology due to its high purity and consistent performance. With a purity of 90%, this ovalbumin is ideal for applications such as protein electrophoresis, enzyme assays, and as a standard in biochemical research. Researchers and students rely on its stability and reproducibility, making it a staple in labs across India.
Whether you’re conducting experiments in protein chemistry or need a reliable reference material, this ovalbumin from SRL Chem ensures accuracy. Available in convenient pack sizes of 1g, 5g, and 25g, it caters to both small-scale and bulk requirements. Order your molecular biology grade ovalbumin today and experience seamless research with eqipped.
Ovalbumin is particularly valued for its role in studying protein structure and function. Its well-characterized properties make it a preferred choice for calibration and control in various assays. For educators, it serves as an excellent tool to demonstrate protein behavior in practical sessions.
FAQs
What is the purity of this ovalbumin?
This ovalbumin has a purity of 90%, making it suitable for molecular biology applications.
Can I use this ovalbumin for protein electrophoresis?
Yes, it is commonly used as a protein standard in electrophoresis due to its consistent molecular weight.
What pack sizes are available?
You can buy ovalbumin in 1g, 5g, and 25g packs to suit your research needs.
Is this ovalbumin derived from chicken egg white?
Yes, it is extracted from chicken egg white, ensuring high-quality protein for your experiments.
Where can I buy molecular biology grade ovalbumin in India?
You can order it online from eqipped, a trusted supplier of lab reagents in India.
