Description
Specifications Table
Product Name – Deoxycholate Lactose Agar Quantity/Pack Size – 100 Gms, 500 Gms Form – Powder Grade – High Grade Application – Bacterial Identification
Product Overview
Deoxycholate Lactose Agar is a specialized culture medium designed for the isolation and differentiation of enteric bacteria, particularly those belonging to the Enterobacteriaceae family. This high-grade agar is formulated to support the growth of gram-negative bacteria while inhibiting the growth of gram-positive bacteria. The inclusion of lactose and deoxycholate in the medium allows for the differentiation of lactose-fermenting and non-lactose-fermenting bacteria, making it an essential tool in clinical and research laboratories. Deoxycholate Lactose Agar is widely used for its reliability and effectiveness in identifying bacterial pathogens, ensuring accurate and consistent results. Its formulation adheres to stringent quality standards, making it a trusted choice for students, researchers, and educators alike.
FAQs
1. What is the primary application of Deoxycholate Lactose Agar?
Deoxycholate Lactose Agar is primarily used for the isolation and differentiation of enteric bacteria, particularly those in the Enterobacteriaceae family.
2. Is this product suitable for both clinical and research purposes?
Yes, Deoxycholate Lactose Agar is designed to be versatile and can be used in both clinical and research settings.
3. What are the key components of Deoxycholate Lactose Agar?
The key components include lactose and deoxycholate, which help in differentiating lactose-fermenting and non-lactose-fermenting bacteria.
4. How should Deoxycholate Lactose Agar be stored?
Deoxycholate Lactose Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness.
5. Can Deoxycholate Lactose Agar be used for identifying gram-positive bacteria?
No, Deoxycholate Lactose Agar is specifically formulated to inhibit the growth of gram-positive bacteria and is primarily used for identifying gram-negative bacteria.
