Description
Specifications Table
Product Name – SS Agar (Salmonella Shigella Agar)
Quantity/Pack Size – 100 Gms, 500 Gms
Form – Powder
Grade – Analytical
Application – Bacterial isolation and differentiation
Product Overview
SS Agar (Salmonella Shigella Agar) is a specialized culture medium used in microbiology laboratories for the selective isolation and differentiation of Salmonella and Shigella species. This agar is formulated to inhibit the growth of most other bacteria, allowing for the specific identification of these pathogens. The medium contains specific ingredients that create an environment conducive to the growth of Salmonella and Shigella while suppressing the growth of other microorganisms. This makes it an essential tool for clinical diagnostics, food safety testing, and research applications. The high-quality formulation ensures reliable and consistent results, making it a trusted choice for laboratories worldwide.
FAQs
1. What is the primary use of SS Agar (Salmonella Shigella Agar)?
SS Agar is primarily used for the selective isolation and differentiation of Salmonella and Shigella species in clinical and research settings.
2. Is SS Agar suitable for food safety testing?
Yes, SS Agar is commonly used in food safety testing to detect the presence of Salmonella and Shigella in food samples.
3. What are the key ingredients in SS Agar?
SS Agar contains specific ingredients such as bile salts and brilliant green dye, which inhibit the growth of most other bacteria while allowing Salmonella and Shigella to grow.
4. How should SS Agar be stored?
SS Agar should be stored in a cool, dry place away from direct sunlight and heat sources to maintain its effectiveness.
5. Can SS Agar be used for environmental sampling?
Yes, SS Agar can be used for environmental sampling to detect Salmonella and Shigella in various environmental samples.
