Description
Specifications Table
Product Name – Soyabean Casein Digest Medium (SCDM) (Tryptone Soya Broth, TSB) Quantity/Pack Size – 100 Gms, 500 Gms, 2 Kg Form – Powder Grade – Laboratory Grade Application – Microbiological Culture Media
Product Overview
Soyabean Casein Digest Medium (SCDM), commonly known as Tryptone Soya Broth (TSB), is a widely used culture medium in microbiological laboratories. This medium is formulated to support the growth of a broad spectrum of microorganisms, making it an essential tool for researchers, educators, and students. The medium is prepared from a combination of soyabean digest and casein digest, providing a rich nutrient source that promotes robust microbial growth. The laboratory-grade quality ensures reliability and consistency in experimental results. Available in convenient pack sizes of 100 Gms, 500 Gms, and 2 Kg, it caters to various laboratory needs, from small-scale experiments to large-scale research projects. The powder form allows for easy preparation and storage, making it a versatile choice for any lab setting.
FAQs
1. What is Soyabean Casein Digest Medium (SCDM) used for?
Soyabean Casein Digest Medium (SCDM) is used as a culture medium for growing a wide range of microorganisms in laboratory settings.
2. What are the pack sizes available for Soyabean Casein Digest Medium (SCDM)?
The pack sizes available are 100 Gms, 500 Gms, and 2 Kg.
3. Is this medium suitable for educational use?
Yes, Soyabean Casein Digest Medium (SCDM) is suitable for educational use and is often used in academic labs for teaching and research purposes.
4. How should Soyabean Casein Digest Medium (SCDM) be stored?
Soyabean Casein Digest Medium (SCDM) should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
5. Can Soyabean Casein Digest Medium (SCDM) be used for all types of microorganisms?
While Soyabean Casein Digest Medium (SCDM) supports the growth of a broad spectrum of microorganisms, its effectiveness may vary depending on the specific microbial strain. It is always recommended to consult the product specifications or conduct preliminary tests to ensure compatibility with the target microorganisms.
