Description
Specifications Table
Product Name – Soya Lecithin (30%) BactoBio for Bacteriology Quantity/Pack Size – 100 Gms, 500 Gms Form – Powder Grade – Laboratory Grade Application – Bacteriology
Product Overview
Soya Lecithin (30%) BactoBio for Bacteriology is a premium-grade laboratory reagent designed to enhance the growth and viability of bacterial cultures. This product is formulated with a high concentration of soy lecithin, which is known for its emulsifying properties and ability to support microbial growth. It is particularly useful in the preparation of culture media, where it helps to create a homogeneous mixture and prevents the separation of components. The 30% concentration ensures optimal performance in bacterial cultures, making it a reliable choice for researchers and educators in the field of bacteriology. The product is available in convenient pack sizes of 100 Gms and 500 Gms, catering to both small-scale and large-scale laboratory needs. Its laboratory-grade quality guarantees consistency and reliability, ensuring that your experiments yield accurate and reproducible results. Whether you are a student, researcher, or educator, Soya Lecithin (30%) BactoBio for Bacteriology is an essential addition to your lab supplies, providing the necessary support for successful bacterial culture growth and media preparation.
FAQs
1. What is Soya Lecithin (30%) BactoBio used for?
Soya Lecithin (30%) BactoBio is used to enhance bacterial growth and culture media preparation in bacteriology.
2. What are the pack sizes available for Soya Lecithin (30%) BactoBio?
The pack sizes available are 100 Gms and 500 Gms.
3. Is Soya Lecithin (30%) BactoBio suitable for academic use?
Yes, it is suitable for academic use, providing reliable support for bacterial culture growth and media preparation.
4. What is the grade of Soya Lecithin (30%) BactoBio?
It is a laboratory-grade product, ensuring consistency and reliability in experiments.
5. How does Soya Lecithin (30%) BactoBio support bacterial growth?
It supports bacterial growth by providing essential emulsifying properties and creating a homogeneous mixture in culture media.
