Description
Specifications Table
Product Name – Yeast Glucose Chloramphenicol Agar (YGC Agar) | 83385
Quantity/Pack Size – 100 Gms, 500 Gms
Form – Powder
Grade – Laboratory
Application – Isolation and enumeration of yeasts and molds
Product Overview
Yeast Glucose Chloramphenicol Agar (YGC Agar) is a specialized culture medium designed to support the growth of yeasts and molds while inhibiting the growth of bacteria. This selective and differential medium is formulated with a combination of yeast extract, glucose, and chloramphenicol, which provides the necessary nutrients for yeast and mold growth while suppressing bacterial contamination. The agar is widely used in various industries, including food and beverage, pharmaceuticals, and cosmetics, for quality control and assurance purposes. Its effectiveness in isolating and enumerating yeasts and molds makes it an essential tool for microbiologists and researchers. The high-quality ingredients ensure reliable and consistent results, making it a trusted choice for laboratory applications.
FAQs
1. What is the primary application of Yeast Glucose Chloramphenicol Agar?
It is used for the isolation and enumeration of yeasts and molds in various industries.
2. Is this agar suitable for food and beverage testing?
Yes, it is widely used in the food and beverage industry for quality control.
3. What is the form of this product?
The product is available in powder form.
4. Can this agar be used for pharmaceutical testing?
Yes, it is suitable for use in the pharmaceutical industry for quality assurance.
5. What is the grade of this product?
It is a laboratory-grade product.
