Sabouraud Dextrose Agar Plate w/ Penicillin & Streptomycin | MP5334-50PT | Himedia

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Sabouraud Dextrose Agar Plate w/ Penicillin & Streptomycin | MP5334-50PT | Himedia

Sabouraud Dextrose Agar Plate with Penicillin & Streptomycin for microbial growth and identification. Ideal for lab use.

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Original price was: ₹3,485.00.Current price is: ₹3,137.00.

Description

Specifications Table

Product Name – Sabouraud Dextrose Agar Plate w/ Penicillin & Streptomycin

Quantity/Pack Size – 50 plates

Form – Solid agar

Grade – Laboratory grade

Application – Microbial growth and identification

Product Overview

Sabouraud Dextrose Agar Plate w/ Penicillin & Streptomycin is a high-quality medium designed for the isolation and identification of fungi and yeasts. This agar plate is enriched with dextrose and contains penicillin and streptomycin to inhibit bacterial growth, ensuring a pure fungal culture. The formulation supports the growth of a wide range of fungi, making it an essential tool for microbiologists, researchers, and educators. The agar is prepared under stringent quality control measures to ensure consistency and reliability in laboratory settings. This product is ideal for academic institutions, research labs, and clinical settings where fungal cultures are routinely required.

FAQs

1. What is the primary use of Sabouraud Dextrose Agar Plate w/ Penicillin & Streptomycin?

It is primarily used for the isolation and identification of fungi and yeasts in laboratory settings.

2. Can this agar plate inhibit bacterial growth?

Yes, the inclusion of penicillin and streptomycin in the agar inhibits bacterial growth, ensuring a pure fungal culture.

3. Is this product suitable for academic use?

Yes, it is widely used in academic institutions for teaching and research purposes.

4. How should this agar plate be stored?

Store the agar plates at 2-8°C in a cool, dry place away from direct sunlight.

5. What are the key ingredients in this agar plate?

The key ingredients include dextrose, agar, penicillin, and streptomycin.

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