Description
Specifications Table
Product Name – Cooked Meat Medium w/ Glucose, Hemin & Vitamin K Quantity/Pack Size – 25 × 10 ml Form – Liquid Grade – Laboratory Grade Application – General Lab Use
Specifications Table
Product Name – Cooked Meat Medium w/ Glucose, Hemin & Vitamin K Quantity/Pack Size – 25 × 10 ml Form – Liquid Grade – Laboratory Grade Application – General Lab Use
FAQs
1. What is the primary use of Cooked Meat Medium with Glucose, Hemin & Vitamin K?
It is primarily used for the cultivation of fastidious microorganisms that require additional nutrients like glucose, hemin, and vitamin K for growth.
2. Is this medium suitable for all types of bacteria?
This medium is specifically designed for fastidious bacteria that need extra nutrients. It may not be suitable for all types of bacteria.
3. What is the shelf life of this product?
The shelf life of this product is typically 24 months from the date of manufacture when stored properly.
4. Can this medium be used for diagnostic purposes?
Yes, this medium is commonly used in diagnostic labs for the identification and cultivation of specific bacterial strains.
5. How should this medium be stored?
This medium should be stored at a temperature between 2°C to 8°C to maintain its quality and effectiveness.
