Description
Specifications Table
| Product Name | Dey Engley Neutralizing Broth w/ 4% Soya Lecithin & 8% Polysorbate 80 |
|---|---|
| Quantity/Pack Size | 50 × 10 ml |
| Form | Liquid |
| Grade | Laboratory Grade |
| Application | Neutralizing disinfectants in microbiological assays |
Product Description
Dey Engley Neutralizing Broth is a specialized medium designed to neutralize the residual effects of disinfectants and antiseptics in microbiological testing. Formulated with 4% soya lecithin and 8% polysorbate 80, this broth effectively inactivates a wide range of chemical agents, ensuring accurate microbial recovery and analysis.
Whether you’re a student, researcher, or educator, this neutralizing broth is essential for validating disinfection protocols in labs, hospitals, and pharmaceutical settings. Its balanced composition ensures reliability in neutralizing quaternary ammonium compounds, phenols, and other common disinfectants.
At eqipped, we prioritize quality and precision, making this broth a trusted choice for professionals who demand consistent results. The 50 × 10 ml pack size offers convenience for frequent use, reducing the need for repeated purchases.
Need a reliable neutralizing broth for your lab? Buy Dey Engley Neutralizing Broth online today and ensure accurate test results every time.
FAQs
What is the shelf life of Dey Engley Neutralizing Broth?
The broth has a shelf life of 24 months when stored properly in a cool, dry place.
Can this broth neutralize alcohol-based disinfectants?
Yes, it effectively neutralizes alcohol-based disinfectants along with quaternary ammonium compounds and phenols.
Is this broth suitable for environmental sampling?
Absolutely, it is commonly used in environmental monitoring to assess disinfectant efficacy.
How should I dispose of used broth?
Follow your lab’s biohazard waste disposal protocols for liquid media.
Where can I buy Dey Engley Neutralizing Broth online?
You can purchase it directly from eqipped, ensuring authentic Himedia products with fast delivery.





