Description
Specifications Table
Product Name – Kligler Iron Agar
Quantity/Pack Size – 5 × 100 ml
Form – Agar
Grade – High Grade
Application – Bacterial Differentiation
Product Overview
Kligler Iron Agar is a specialized medium designed for the differentiation of enteric bacteria based on their ability to ferment glucose and lactose. This agar is widely used in microbiology labs for its reliability and effectiveness in identifying bacterial species. The medium contains glucose and lactose, along with indicators that change color in response to the fermentation of these sugars. The high-grade quality ensures consistent results, making it a trusted choice for researchers and educators. The formulation is optimized to support the growth of a wide range of bacteria, providing clear and distinct results for accurate identification.
FAQs
1. What is Kligler Iron Agar used for?
Kligler Iron Agar is used for the differentiation of enteric bacteria based on their ability to ferment glucose and lactose.
2. What is the grade of Kligler Iron Agar?
The grade of Kligler Iron Agar is high grade, ensuring reliable and consistent results.
3. What are the key features of Kligler Iron Agar?
Kligler Iron Agar contains glucose and lactose, along with indicators that change color in response to the fermentation of these sugars.
4. Is Kligler Iron Agar suitable for all types of bacteria?
Kligler Iron Agar is optimized to support the growth of a wide range of bacteria, providing clear and distinct results for accurate identification.
5. How should Kligler Iron Agar be stored?
Kligler Iron Agar should be stored in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.
