Description
Specifications Table
Product Name – Sabouraud Dextrose Agar w/ 0.5% Soya Lecithin & 4% Polysorbate 20
Quantity/Pack Size – 5 × 100 ml
Form – Powder
Grade – Analytical
Application – Fungal Cultures
Product Overview
Sabouraud Dextrose Agar with 0.5% Soya Lecithin and 4% Polysorbate 20 is a specialized culture medium designed for the isolation and cultivation of fungi. This high-quality agar is formulated to support the growth of a wide range of fungal species, making it an essential tool for microbiologists, students, and researchers. The inclusion of Soya Lecithin and Polysorbate 20 enhances the medium’s ability to promote fungal growth and prevent contamination. This product is manufactured under strict quality control measures to ensure consistency and reliability in laboratory settings. Its premium grade ensures that it meets the highest standards for analytical applications, making it a trusted choice for educational institutions and research labs across India.
FAQs
1. What is the primary application of Sabouraud Dextrose Agar?
It is primarily used for the isolation and cultivation of fungi.
2. Is this product suitable for educational use?
Yes, it is ideal for students and educators in microbiology labs.
3. What are the key components of this agar?
The key components include Sabouraud Dextrose, 0.5% Soya Lecithin, and 4% Polysorbate 20.
4. How should this agar be stored?
It should be stored in a cool, dry place away from direct sunlight.
5. Can this agar be used for bacterial cultures?
No, it is specifically formulated for fungal cultures.
