Sabouraud Dextrose Agar w/ 1% Soya Lecithin and 4% Polysorbate 80 | SM5532C-5X100ML | Himedia

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Sabouraud Dextrose Agar w/ 1% Soya Lecithin and 4% Polysorbate 80 | SM5532C-5X100ML | Himedia

High-grade Sabouraud Dextrose Agar with 1% Soya Lecithin and 4% Polysorbate 80, ideal for fungal cultures and research.

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Original price was: ₹2,020.00.Current price is: ₹1,818.00.

Description

Specifications Table

Product Name – Sabouraud Dextrose Agar w/ 1% Soya Lecithin and 4% Polysorbate 80

Quantity/Pack Size – 5 × 100 ml

Form – Powder

Grade – Laboratory Grade

Application – Fungal Cultures

Product Overview

Sabouraud Dextrose Agar with 1% Soya Lecithin and 4% Polysorbate 80 is a specialized growth medium designed for the cultivation of fungi. This high-quality agar is formulated to support the growth of a wide range of fungal species, making it an essential tool for microbiologists, researchers, and educators. The addition of Soya Lecithin and Polysorbate 80 enhances the medium’s ability to promote fungal growth and improve the isolation of fungal colonies. This product is manufactured under stringent quality control measures to ensure consistency and reliability in laboratory settings. Its versatility and effectiveness make it a preferred choice for various research and educational applications.

FAQs

1. What is the primary use of Sabouraud Dextrose Agar?

It is primarily used for the cultivation and isolation of fungi in laboratory settings.

2. Is this product suitable for educational purposes?

Yes, it is widely used in educational institutions for teaching microbiology and fungal studies.

3. What are the key ingredients in this agar?

The key ingredients include dextrose, soy lecithin, and polysorbate 80, which enhance fungal growth.

4. How should this agar be stored?

It should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.

5. Can this agar be used for bacterial cultures?

No, it is specifically formulated for fungal cultures and may not be suitable for bacterial growth.

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