Description
Specifications Table
Product Name – Sabouraud Dextrose Agar w/ 1% Soya Lecithin & 8% Polysorbate 80
Quantity/Pack Size – 5 × 100 ml
Form – Powder
Grade – High Purity
Application – Microbiological Cultures
Product Overview
Sabouraud Dextrose Agar w/ 1% Soya Lecithin & 8% Polysorbate 80 is a specialized culture medium designed for the isolation and cultivation of fungi and yeasts. This agar is formulated with a high concentration of dextrose, which supports the growth of fungi, while the addition of 1% Soya Lecithin and 8% Polysorbate 80 enhances its emulsifying properties, making it ideal for applications requiring a stable and homogeneous medium. The high-grade formulation ensures consistent performance and reliability in laboratory settings. This product is essential for researchers and educators involved in microbiological studies, providing a reliable medium for culturing and studying fungal species. The inclusion of Soya Lecithin and Polysorbate 80 helps in preventing the formation of surface films, ensuring optimal growth conditions for the microorganisms.
FAQs
1. What is the primary use of Sabouraud Dextrose Agar?
It is primarily used for the isolation and cultivation of fungi and yeasts in microbiological studies.
2. What are the key ingredients in this agar?
The key ingredients include dextrose, soya lecithin, and polysorbate 80.
3. Is this product suitable for academic research?
Yes, it is suitable for academic research and educational purposes.
4. How should this agar be stored?
It should be stored in a cool, dry place away from direct sunlight.
5. Can this agar be used for bacterial cultures?
No, it is specifically formulated for fungal and yeast cultures.
