Description
Specifications Table
Product Name – B.T.B. Lactose Agar Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Application – Microbiological Testing
Product Overview
B.T.B. Lactose Agar is a high-quality agar medium designed for the isolation and differentiation of enteric bacteria. This agar is formulated with lactose, which allows for the differentiation of lactose-fermenting and non-lactose-fermenting bacteria. The medium is particularly useful in clinical and food microbiology laboratories for the identification of pathogens such as E. coli and Salmonella. The agar is prepared with a balanced nutrient composition to support bacterial growth and ensure accurate results. It is essential for laboratories that require reliable and consistent performance in their microbiological testing.
FAQs
1. What is B.T.B. Lactose Agar used for?
B.T.B. Lactose Agar is used for the isolation and differentiation of enteric bacteria in microbiological testing.
2. What are the key components of B.T.B. Lactose Agar?
The key components include lactose, peptones, and agar, which support bacterial growth and differentiation.
3. Is B.T.B. Lactose Agar suitable for clinical use?
Yes, B.T.B. Lactose Agar is suitable for clinical microbiology laboratories for the identification of pathogens.
4. How should B.T.B. Lactose Agar be stored?
B.T.B. Lactose Agar should be stored in a cool, dry place away from direct sunlight and moisture.
5. Can B.T.B. Lactose Agar be used in food microbiology?
Yes, B.T.B. Lactose Agar is commonly used in food microbiology for the detection of enteric bacteria.
