Description
Specifications Table
Product Name – Baird Parker Agar w/o Egg Yolk Emulsion Quantity/Pack Size – 100 gm Form – Powder Grade – High Grade Application – Microbiological Applications
Product Overview
Baird Parker Agar w/o Egg Yolk Emulsion is a specialized medium designed for the isolation and differentiation of Staphylococcus aureus. This high-grade agar is formulated without egg yolk emulsion, making it suitable for specific laboratory applications where egg yolk is not required. It is widely used in microbiological research and educational settings for its reliability and effectiveness in identifying pathogenic bacteria. The agar is prepared with a precise blend of nutrients and selective agents to ensure optimal growth conditions for target microorganisms. Its high purity and consistency make it a trusted choice for students, researchers, and educators alike. The product is easy to prepare and use, providing clear and distinct colony characteristics for accurate identification and analysis.
FAQs
1. What is the primary use of Baird Parker Agar w/o Egg Yolk Emulsion?
Baird Parker Agar w/o Egg Yolk Emulsion is primarily used for the isolation and differentiation of Staphylococcus aureus in microbiological applications.
2. Is this product suitable for educational purposes?
Yes, Baird Parker Agar w/o Egg Yolk Emulsion is ideal for educational settings, providing students with a reliable medium for learning about bacterial identification.
3. What are the key features of this agar?
The key features include high purity, consistency, and the absence of egg yolk emulsion, making it suitable for specific laboratory applications.
4. How should this agar be stored?
Store Baird Parker Agar w/o Egg Yolk Emulsion in a cool, dry place away from direct sunlight to maintain its effectiveness.
5. Can this agar be used for other types of bacteria?
While primarily designed for Staphylococcus aureus, this agar can also be used for other related microbiological studies with appropriate adjustments.
