Description
Specifications Table
Product Name – Baird Parker Agar w/o Egg Yolk Emulsion Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – Bacterial Isolation and Identification
Product Overview
Baird Parker Agar w/o Egg Yolk Emulsion is a specialized culture medium designed for the isolation and identification of Staphylococcus aureus. This high-quality agar is formulated without egg yolk emulsion, making it ideal for laboratories that require a specific medium for bacterial analysis. The agar is known for its selective and differential properties, allowing for the growth of Staphylococcus aureus while inhibiting other bacteria. This makes it a valuable tool for microbiologists, researchers, and educators. The powder form ensures easy preparation and consistent results, making it a reliable choice for various laboratory applications.
FAQs
1. What is the primary use of Baird Parker Agar w/o Egg Yolk Emulsion?
Baird Parker Agar w/o Egg Yolk Emulsion is primarily used for the isolation and identification of Staphylococcus aureus in laboratory settings.
2. Is this product compatible with other lab equipment?
Yes, Baird Parker Agar w/o Egg Yolk Emulsion is compatible with standard laboratory equipment used for bacterial culture and analysis.
3. Are there any alternatives to Baird Parker Agar w/o Egg Yolk Emulsion?
Yes, there are other selective media available for Staphylococcus aureus isolation, but Baird Parker Agar is specifically formulated for this purpose.
4. How should Baird Parker Agar w/o Egg Yolk Emulsion be stored?
This product should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.
5. Where can I source Baird Parker Agar w/o Egg Yolk Emulsion?
Baird Parker Agar w/o Egg Yolk Emulsion can be sourced from reputable lab supply companies like eqipped, ensuring high-quality and reliable products.
