Description
Specifications Table
| Product Name | Baird Parker Agar w/o Egg Yolk Emulsion |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Himedia M2093 |
| Application | Microbiology, Staphylococcus aureus isolation |
Product Description
Baird Parker Agar is a specialized microbiological medium designed for the selective isolation and enumeration of Staphylococcus aureus in food, dairy, and environmental samples. This formulation, without egg yolk emulsion, is ideal for research and quality control labs where precise bacterial detection is critical.
Manufactured by Himedia (M2093), this agar meets international standards for microbiological testing. Its unique composition inhibits most Gram-negative bacteria while promoting the growth of staphylococci, making it a trusted choice for food safety and clinical diagnostics.
Whether you’re a student, researcher, or educator, this agar provides consistent results for your experiments. The 500 gm pack size ensures you have enough supply for multiple tests without frequent reordering.
Need reliable microbiology supplies? Buy Baird Parker Agar online from eqipped for authentic Himedia products.
FAQs
What is Baird Parker Agar used for?
It’s primarily used to isolate and count Staphylococcus aureus in food and dairy samples due to its selective properties.
Can I buy Baird Parker Agar in smaller quantities?
This listing is for the 500 gm pack. For smaller quantities, check our other product variants or contact eqipped’s customer support.
How do I prepare Baird Parker Agar?
Suspend 63 grams in 1 liter of distilled water, heat to boiling, and sterilize by autoclaving at 121°C for 15 minutes. Cool to 45-50°C before pouring plates.
Is this agar suitable for student lab experiments?
Yes, it’s commonly used in educational settings for microbiology practicals due to its reliable performance.
How long does Baird Parker Agar last after preparation?
Prepared plates should be used within 4 weeks when stored properly at 2-8°C.
