Description
Specifications Table
Product Name – Beer Spoilage Isolation Agar Quantity/Pack Size – 100gm Form – Powder Grade – High Application – Isolation of beer spoilage microorganisms
Product Overview
Beer Spoilage Isolation Agar is a specialized medium designed to isolate and identify beer spoilage microorganisms. This high-grade agar is formulated to support the growth of lactic acid bacteria and wild yeasts, which are common contaminants in beer production. The agar’s composition ensures optimal conditions for the differentiation and enumeration of these microorganisms, making it an essential tool for breweries and research laboratories. Its reliable performance and ease of use make it a preferred choice for quality control and research applications.
FAQs
1. What is Beer Spoilage Isolation Agar used for?
Beer Spoilage Isolation Agar is used to isolate and identify beer spoilage microorganisms, such as lactic acid bacteria and wild yeasts.
2. What is the grade of this product?
The grade of this product is high, ensuring reliable and accurate results in laboratory settings.
3. Can this agar be used for other types of beverages?
While it is specifically formulated for beer, it may also be used for other fermented beverages with similar microbial contaminants.
4. How should this agar be stored?
This agar should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.
5. Is this product suitable for academic research?
Yes, this product is suitable for academic research and is often used by students and educators in microbiology and brewing science courses.
