Description
Specifications Table
| Product Name | Bile Esculin Agar | M972-100G | Himedia |
|---|---|
| Quantity/Pack Size | 100 gm |
| Form | Powder |
| Grade | Microbiology Grade |
| Application | Isolation and identification of Group D Streptococci and Enterococci |
Product Description
Bile Esculin Agar is a specialized microbiological medium designed for the selective isolation and differentiation of Group D Streptococci and Enterococci. This medium contains bile salts and esculin, which inhibit the growth of gram-positive bacteria while allowing the target organisms to thrive. The hydrolysis of esculin by these bacteria results in a characteristic blackening of the medium, making identification straightforward.
This product is widely used in clinical and research laboratories for diagnostic purposes. Whether you’re a student, researcher, or educator, Bile Esculin Agar from Himedia ensures reliable results. Order Bile Esculin Agar online today for your microbiology experiments.
At eqipped, we understand the importance of high-quality lab supplies. That’s why we offer Bile Esculin Agar in a convenient 100 gm pack size, ensuring you have enough for multiple experiments. Our product is sourced directly from Himedia, a trusted name in microbiology media.
FAQs
What is Bile Esculin Agar used for?
Bile Esculin Agar is used for the selective isolation and identification of Group D Streptococci and Enterococci in microbiology labs.
How do I prepare Bile Esculin Agar?
Dissolve 55 grams of the powder in 1 liter of distilled water, heat to boiling, autoclave at 121°C for 15 minutes, and pour into sterile Petri dishes.
What is the shelf life of Bile Esculin Agar?
The shelf life is typically 2-3 years when stored properly in a cool, dry place.
Can I buy Bile Esculin Agar online in India?
Yes, you can buy Bile Esculin Agar online from eqipped for fast delivery across India.
Is Bile Esculin Agar suitable for educational purposes?
Absolutely. It is commonly used in educational institutions for teaching microbiology techniques.
