Blood Free Campylobacter Selectivity HiVeg® Agar Base | MV887-500 gm Himedia

Description

Specifications Table

Product Description

When it comes to isolating Campylobacter species, precision and reliability are non-negotiable. The Blood Free Campylobacter Selectivity HiVeg® Agar Base from Himedia is designed to meet these exacting standards, offering a blood-free alternative without compromising on performance. This vegetable-based agar base ensures consistent results, making it ideal for research labs, educational institutions, and diagnostic centers.

Campylobacter infections are a significant public health concern, and accurate detection is crucial for effective management. This agar base provides the selectivity needed to isolate Campylobacter spp. from complex samples, reducing interference from other microorganisms. Whether you’re a student learning microbiological techniques or a researcher working on food safety studies, this medium delivers the clarity and specificity required for your experiments.

One of the standout features of this product is its blood-free formulation. Traditional Campylobacter agar often relies on blood components, which can introduce variability and ethical concerns. The HiVeg® Agar Base eliminates these issues, offering a more stable and reproducible medium. This makes it a preferred choice for labs looking to standardize their protocols while adhering to ethical guidelines.

Using this agar base is straightforward. Simply prepare the medium according to the manufacturer’s instructions, and you’re ready to inoculate your samples. The selective properties of the agar inhibit the growth of competing flora, allowing Campylobacter colonies to develop clearly. This is particularly useful in food microbiology, where detecting low levels of contamination is critical.

For those working in educational settings, this product serves as an excellent teaching tool. Students can observe the selective nature of the agar firsthand, gaining practical insights into microbiological techniques. The consistency of the medium ensures that experiments yield reliable results, reinforcing theoretical knowledge with hands-on experience.

Researchers will appreciate the robustness of this agar base. Its formulation is optimized to support the growth of Campylobacter while suppressing other bacteria, making it suitable for a wide range of applications. From environmental sampling to clinical diagnostics, this medium provides the versatility needed for diverse research projects.

At eqipped, we understand the importance of having access to high-quality lab supplies. That’s why we offer this Blood Free Campylobacter Selectivity HiVeg® Agar Base, ensuring that you have the tools you need to achieve accurate and reproducible results. Whether you’re setting up a new lab or restocking your supplies, this product is a valuable addition to your inventory.

Upgrade your microbiology lab with this reliable Campylobacter agar base. Order now and experience the difference in selectivity and performance.

FAQs

What is the primary use of Blood Free Campylobacter Selectivity HiVeg® Agar Base?

This agar base is specifically designed for the selective isolation of Campylobacter species from various samples, including food, environmental, and clinical specimens.

How does this agar base differ from traditional Campylobacter agar?

Unlike traditional formulations that use blood components, this agar base is blood-free and vegetable-based, offering a more stable and ethically sound alternative.

Can this product be used for educational purposes?

Yes, it is an excellent medium for teaching microbiological techniques, providing clear and consistent results for student experiments.

What is the shelf life of this product?

The shelf life is typically 24 months from the date of manufacture when stored under recommended conditions.

Is this agar base suitable for clinical diagnostics?

Yes, it is widely used in clinical labs for the isolation and identification of Campylobacter species from patient samples.