Description
Specifications Table
Product Name – Blood Free Campylobacter Selectivity Agar Base w/ Yeast Extract Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – Selective cultivation of Campylobacter species
Product Overview
Blood Free Campylobacter Selectivity Agar Base w/ Yeast Extract is a specialized medium designed for the selective isolation and identification of Campylobacter species. This agar base is formulated to inhibit the growth of competing microorganisms while supporting the growth of Campylobacter, making it an essential tool for microbiological research and diagnostic laboratories. The inclusion of yeast extract enhances the nutritional content, promoting robust growth of Campylobacter colonies. This product is ideal for use in clinical, food, and environmental microbiology, providing reliable and consistent results. The high-quality ingredients ensure optimal performance and reproducibility, making it a trusted choice for professionals in the field.
FAQs
1. What is the primary application of Blood Free Campylobacter Selectivity Agar Base?
The primary application is the selective cultivation of Campylobacter species.
2. Is this agar base suitable for clinical use?
Yes, it is suitable for clinical microbiology applications.
3. What is the form of this product?
The product is in powder form.
4. Can this agar base be used for food microbiology?
Yes, it can be used for food microbiology applications.
5. What is the grade of this agar base?
The grade is Laboratory Grade.
