Charcoal HiVeg Agar Base | MV344-500 gm Himedia

HiMedia Chemicals Dealer | eqipped

Charcoal HiVeg Agar Base | MV344-500 gm Himedia

Charcoal HiVeg Agar Base (500 gm) is a premium microbiology agar medium for selective bacterial isolation. Vegetarian-grade, optimized for lab use.

6,760.00

Description

Specifications Table

Product Name Charcoal HiVeg Agar Base | MV344-500 gm Himedia
Quantity/Pack Size 500 gm
Form Powder
Grade HiVeg (Vegetarian)
Application Selective bacterial growth in microbiology labs

Product Description

Charcoal HiVeg Agar Base is a specialized microbiology medium designed for the selective isolation and cultivation of bacteria. This 500 gm pack from Himedia is formulated with high-quality vegetarian ingredients, making it ideal for labs requiring reliable and consistent results. The charcoal component enhances the growth of fastidious organisms, while the HiVeg base ensures compatibility with ethical lab practices.

Whether you’re a student, researcher, or educator, this agar base provides a dependable foundation for experiments involving bacterial cultures. Its powdered form allows for easy preparation, and the 500 gm quantity is perfect for frequent use in academic or professional settings.

Need a trusted supplier for charcoal agar base? Buy online from eqipped for authentic Himedia products.

FAQs

What is Charcoal HiVeg Agar Base used for?

It’s primarily used for the selective isolation of bacteria in microbiology labs, especially for fastidious organisms.

Is this agar base suitable for vegetarian labs?

Yes, it’s a HiVeg (vegetarian) grade product, free from animal-derived components.

How do I prepare this agar base?

Dissolve the powder in distilled water, sterilize by autoclaving, and pour into Petri dishes as per standard lab protocols.

Where can I buy Charcoal HiVeg Agar Base online?

You can order it directly from eqipped, ensuring authentic Himedia products with reliable delivery.

What is the shelf life of this product?

The powdered form has a long shelf life when stored in a cool, dry place, typically 2–3 years from manufacture.

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