Description
Specifications Table
| Product Name | Congo Red Magnesium Oxalate (CR-MOX) Agar |
|---|---|
| Pack Size | 500 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbial culture, selective isolation |
Product Description
Congo Red Magnesium Oxalate (CR-MOX) Agar is a specialized microbial medium designed for selective isolation and differentiation of microorganisms. This high-quality agar, available in a 500 gm pack, is widely used in research labs, educational institutions, and diagnostic centers. The medium contains Congo Red dye, which aids in the identification of specific bacterial colonies based on their pigmentation and growth characteristics.
Whether you’re a student working on a microbiology project or a researcher conducting advanced studies, this agar provides reliable results. The magnesium oxalate component enhances the medium’s selectivity, making it ideal for isolating target organisms. Need a trusted supplier for lab agar? Buy Congo Red Magnesium Oxalate Agar online at eqipped for guaranteed quality and fast shipping.
This product is manufactured by Himedia, a reputable name in laboratory supplies, ensuring consistency and performance. The powder form allows for easy preparation, and the 500 gm pack size is perfect for frequent use in labs. For those looking to buy CR-MOX agar online, eqipped offers competitive pricing and seamless delivery across India.
FAQs
What is Congo Red Magnesium Oxalate Agar used for?
It is used for selective isolation and differentiation of microorganisms, particularly in microbiology research and education.
How do I prepare CR-MOX Agar?
Dissolve the powder in distilled water, sterilize by autoclaving, and pour into Petri dishes after cooling.
Is this agar suitable for student labs?
Yes, it is widely used in educational settings for microbiology experiments.
Where can I buy Congo Red Magnesium Oxalate Agar online?
You can purchase it from eqipped, a trusted supplier of lab-grade agar media.
What is the shelf life of this product?
The powder has a long shelf life when stored in a cool, dry place. Prepared agar should be used within a few weeks.
