Description
Specifications Table
Product Name – Double Modified Lysine Iron Agar Base Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – Microbiological Testing
Product Overview
Double Modified Lysine Iron Agar Base is a specialized medium designed for the isolation and differentiation of enteric bacteria. This agar base is formulated to support the growth of a wide range of microorganisms while inhibiting the growth of contaminants. It is particularly useful in clinical and food microbiology laboratories for the identification of pathogens such as Salmonella and Shigella. The agar base is enriched with essential nutrients and selective agents that promote the growth of target bacteria while suppressing the growth of unwanted organisms. This ensures accurate and reliable results in microbiological testing. The high-quality ingredients used in the formulation of this agar base make it a reliable choice for researchers and educators. Its ease of use and consistent performance make it an essential tool in any microbiology lab.
FAQs
1. What is the primary application of Double Modified Lysine Iron Agar Base?
It is primarily used for the isolation and differentiation of enteric bacteria in microbiological testing.
2. Is this product suitable for clinical microbiology?
Yes, it is widely used in clinical microbiology for the identification of pathogens such as Salmonella and Shigella.
3. What are the key ingredients in this agar base?
The agar base is enriched with essential nutrients and selective agents that promote the growth of target bacteria while suppressing contaminants.
4. How does this agar base ensure reliable results?
It ensures reliable results by providing a consistent and high-quality medium that supports the growth of target bacteria while inhibiting contaminants.
5. Is this product easy to use?
Yes, it is designed for ease of use and consistent performance, making it an essential tool in any microbiology lab.
