Description
Specifications Table
Product Name – Ethyl Violet Azide Broth (IS:5887(Part II)-1976) Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – Microbiological Cultures
Product Overview
Ethyl Violet Azide Broth is a specialized medium designed for the isolation and differentiation of Gram-negative bacteria, particularly Enterobacteriaceae. This broth is formulated according to the Indian Standard IS:5887(Part II)-1976, ensuring high-quality and reliable results. The broth contains Ethyl Violet, which inhibits the growth of Gram-positive bacteria, and Sodium Azide, which further enhances selectivity by inhibiting Gram-negative bacteria. This combination makes it an excellent choice for laboratories focusing on the identification and study of specific bacterial groups. The broth is easy to prepare and use, providing consistent and reproducible results, making it a valuable tool for students, researchers, and educators in microbiological studies.
FAQs
1. What is the primary application of Ethyl Violet Azide Broth?
Ethyl Violet Azide Broth is primarily used for the isolation and differentiation of Gram-negative bacteria, particularly Enterobacteriaceae.
2. Is this broth suitable for academic use?
Yes, Ethyl Violet Azide Broth is widely used in academic settings for teaching and research purposes.
3. What are the key components of this broth?
The key components include Ethyl Violet, which inhibits Gram-positive bacteria, and Sodium Azide, which enhances selectivity for Gram-negative bacteria.
4. How should this broth be stored?
Ethyl Violet Azide Broth should be stored in a cool, dry place away from direct sunlight and moisture.
5. Is this broth compliant with any specific standards?
Yes, this broth is formulated according to the Indian Standard IS:5887(Part II)-1976.
