Description
Specifications Table
| Product Name | Kligler Iron HiCynth® Agar |
|---|---|
| Pack Size | 100 gm |
| Form | Powder |
| Grade | For Microbiology |
| Application | Differentiation of enteric bacteria, H2S production detection |
Product Description
Kligler Iron HiCynth® Agar is a specialized medium designed for the differentiation of enteric bacteria based on their ability to ferment glucose, lactose, and produce hydrogen sulfide (H2S). This agar is widely used in clinical and research microbiology labs to identify pathogens like Salmonella and Shigella.
The medium contains lactose and glucose as fermentable carbohydrates, along with sodium thiosulfate and ferric ammonium citrate to detect H2S production. The presence of phenol red as a pH indicator helps visualize acid production, while the iron component aids in H2S detection, forming black precipitates.
This product is manufactured by Himedia, a trusted name in microbiology media, ensuring consistent performance and reliable results. Whether you’re a student, researcher, or educator, Kligler Iron HiCynth® Agar provides a cost-effective solution for bacterial identification.
Need a reliable medium for enteric bacteria testing? Buy Kligler Iron HiCynth® Agar online today for accurate and efficient results.
FAQs
What is Kligler Iron HiCynth® Agar used for?
It is used to differentiate enteric bacteria based on glucose/lactose fermentation and H2S production.
How do I prepare Kligler Iron HiCynth® Agar?
Suspend 55 grams of the powder in 1 liter of distilled water, heat to boiling, and sterilize by autoclaving at 121°C for 15 minutes.
Where can I buy Kligler Iron HiCynth® Agar online?
You can purchase it from eqipped, a trusted supplier of lab reagents and media.
What bacteria can be identified using this agar?
It helps identify Salmonella, Shigella, and other enteric bacteria based on their metabolic properties.
Is this product suitable for educational labs?
Yes, it is widely used in academic settings for teaching bacterial identification techniques.





