Lactose Egg-Yolk Neomycin Agar Base (LENA) | M21911-100G | Himedia

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Lactose Egg-Yolk Neomycin Agar Base (LENA) | M21911-100G | Himedia

Lactose Egg-Yolk Neomycin Agar Base (LENA) is a specialized medium for lab use, ensuring high-grade quality for various applications.

Category Brand:

1,330.00

Description

Specifications Table

Product Name – Lactose Egg-Yolk Neomycin Agar Base (LENA)

Quantity/Pack Size – 100 gm

Form – Powder

Grade – Laboratory Grade

Application – Microbiological Analysis

Product Overview

Lactose Egg-Yolk Neomycin Agar Base (LENA) is a meticulously formulated medium designed to support the growth and differentiation of various microorganisms, particularly those involved in microbiological analysis. This high-grade agar base incorporates lactose, egg yolk, and neomycin, creating a selective environment that facilitates the isolation and identification of specific bacterial strains. The inclusion of lactose provides a carbon source, while the egg yolk enriches the medium with essential nutrients, promoting robust microbial growth. Neomycin, an antibiotic, selectively inhibits the growth of certain bacteria, enhancing the specificity of the medium. This versatile agar base is widely used in educational and research settings, offering reliable results and consistent performance. Its formulation ensures that it meets the stringent quality standards required for laboratory use, making it an indispensable tool for students, researchers, and educators alike.

FAQs

1. What is the primary application of Lactose Egg-Yolk Neomycin Agar Base (LENA)?

Lactose Egg-Yolk Neomycin Agar Base (LENA) is primarily used for microbiological analysis, particularly in the isolation and identification of specific bacterial strains.

2. Is this product suitable for educational purposes?

Yes, Lactose Egg-Yolk Neomycin Agar Base (LENA) is widely used in educational settings for teaching microbiology and conducting laboratory experiments.

3. What are the key components of this agar base?

The key components of Lactose Egg-Yolk Neomycin Agar Base (LENA) include lactose, egg yolk, and neomycin, which together create a selective environment for microbial growth.

4. How should this agar base be stored?

Lactose Egg-Yolk Neomycin Agar Base (LENA) should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.

5. Can this product be used for research purposes?

Yes, Lactose Egg-Yolk Neomycin Agar Base (LENA) is commonly used in research settings for various microbiological studies and analyses.

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