Lysine Arginine Iron (LAI) Agar | M1230-100G | Himedia

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Lysine Arginine Iron (LAI) Agar | M1230-100G | Himedia

Lysine Arginine Iron Agar (LAI) is a differential medium used for identifying bacterial species based on lysine and arginine decarboxylase activity. Ideal for microbiology labs and research.

4,955.00

Description

Specifications Table

Product Name Lysine Arginine Iron (LAI) Agar
Quantity/Pack Size 100 gm
Form Powder
Grade Microbiology Grade
Application Bacterial identification, lysine/arginine decarboxylase testing

Product Description

Lysine Arginine Iron Agar, commonly referred to as LAI agar, is a specialized microbiological medium designed to differentiate bacterial species based on their ability to decarboxylate lysine and arginine. This medium is widely used in clinical and research laboratories to identify enteric bacteria, particularly those involved in foodborne illnesses and infections.

The agar contains lysine and arginine as the primary substrates, along with glucose and bromocresol purple as pH indicators. When bacteria metabolize these amino acids, the resulting alkaline byproducts cause a color change in the medium, aiding in identification. The addition of iron helps detect hydrogen sulfide production, further enhancing its diagnostic utility.

LAI agar is particularly useful for distinguishing between Salmonella and Shigella species, as well as other enteric pathogens. Its versatility makes it a staple in microbiology labs, ensuring accurate and reliable results for bacterial identification.

Looking for a reliable supplier of LAI agar? eqipped offers high-quality Lysine Arginine Iron Agar for your research needs.

FAQs

What is Lysine Arginine Iron Agar used for?

LAI agar is used to differentiate bacterial species based on their ability to decarboxylate lysine and arginine, aiding in the identification of enteric pathogens.

How do I interpret the results on LAI agar?

A purple color indicates lysine decarboxylase activity, while a yellow color suggests no activity. Blackening indicates hydrogen sulfide production.

Can LAI agar be used for food testing?

Yes, LAI agar is commonly used to test food and water samples for the presence of pathogenic bacteria.

What is the shelf life of LAI agar?

The powdered medium has a long shelf life when stored properly. Prepared plates should be used within a few weeks for best results.

Where can I buy Lysine Arginine Iron Agar online?

You can purchase high-quality LAI agar from eqipped, a trusted supplier of microbiology lab products.

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