Description
Specifications Table
Product Name – MRS Agar with Low pH Quantity/Pack Size – 500 gm Form – Powder Grade – Analytical Application – Microbiological Research
Product Overview
MRS Agar with Low pH is a specialized medium designed for the selective isolation and enumeration of lactic acid bacteria. This high-quality agar is formulated to support the growth of these bacteria while inhibiting the growth of unwanted microorganisms. Its low pH makes it particularly suitable for applications where the growth of lactic acid bacteria is desired. The agar is made from a blend of essential nutrients and selective agents that ensure optimal growth conditions. It is widely used in both academic and professional settings for microbiological research, quality control, and educational purposes. The consistent performance and reliability of MRS Agar with Low pH make it a trusted choice for researchers and educators alike. This product is manufactured under stringent quality control measures to ensure purity and consistency. It is packaged in a convenient format that is easy to use and store. Whether you are a student conducting experiments in a lab or a researcher working on a critical project, MRS Agar with Low pH is an essential tool for your microbiological studies.
FAQs
1. What is MRS Agar with Low pH used for?
MRS Agar with Low pH is used for the selective isolation and enumeration of lactic acid bacteria in microbiological research.
2. Is this product suitable for academic use?
Yes, MRS Agar with Low pH is ideal for both academic and professional use in microbiological studies.
3. What is the grade of this product?
The grade of MRS Agar with Low pH is analytical, ensuring high purity and reliability.
4. How should I store MRS Agar with Low pH?
Store MRS Agar with Low pH in a cool, dry place away from direct sunlight and moisture to maintain its quality.
5. Can I use this product for other types of bacteria?
MRS Agar with Low pH is specifically formulated for lactic acid bacteria and may not be suitable for other types of bacteria.
