MacConkey Broth with Neutral Red | M007S-100G | Himedia

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MacConkey Broth with Neutral Red | M007S-100G | Himedia

MacConkey Broth with Neutral Red, Grade: Analytical, Application: Microbiology. Suitable for lab use.

Category Brand:

830.00

Description

Specifications Table

Product Name – MacConkey Broth with Neutral Red

Quantity/Pack Size – 100 gm

Form – Powder

Grade – Analytical

Application – Microbiology

Product Overview

MacConkey Broth with Neutral Red is a specialized medium designed for the isolation and differentiation of enteric bacteria. It is widely used in microbiology labs for its ability to inhibit the growth of Gram-positive bacteria while allowing Gram-negative bacteria to grow. The inclusion of Neutral Red as an indicator helps in the differentiation of lactose-fermenting and non-lactose-fermenting bacteria by producing distinct color changes. This broth is essential for diagnostic purposes and educational labs, providing reliable results and ease of use. Its formulation ensures optimal performance and consistency, making it a trusted choice for students, researchers, and educators alike.

FAQs

1. What is the primary application of MacConkey Broth with Neutral Red?

MacConkey Broth with Neutral Red is primarily used for the isolation and differentiation of enteric bacteria in microbiology labs.

2. Can this broth be used for educational purposes?

Yes, MacConkey Broth with Neutral Red is suitable for educational labs and is often used by students and educators for teaching microbiology.

3. What is the grade of this product?

The grade of MacConkey Broth with Neutral Red is Analytical, ensuring high quality and reliability.

4. How does Neutral Red help in the differentiation of bacteria?

Neutral Red acts as an indicator in the broth, producing distinct color changes that help differentiate between lactose-fermenting and non-lactose-fermenting bacteria.

5. Is this product equipped for inhibiting Gram-positive bacteria?

Yes, MacConkey Broth with Neutral Red is designed to inhibit the growth of Gram-positive bacteria while allowing Gram-negative bacteria to grow.

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