Description
Specifications Table
Product Name – Phenol Red Inulin Broth
Quantity/Pack Size – 100gm
Form – Powder
Grade – Lab Grade
Application – Microbiology
Product Overview
Phenol Red Inulin Broth is a specialized medium designed for the detection of inulin fermentation by microorganisms. This broth contains inulin as the primary carbohydrate source, along with phenol red as an indicator. When inulin is fermented, the pH of the medium changes, causing the phenol red indicator to shift from red to yellow. This color change is a clear indication of inulin fermentation, making it a valuable tool in microbiological studies. The broth is formulated to ensure reliable and consistent results, making it an essential component in any microbiology lab.
FAQs
1. What is the primary use of Phenol Red Inulin Broth?
Phenol Red Inulin Broth is primarily used to detect inulin fermentation by microorganisms. The color change from red to yellow indicates the presence of inulin fermentation.
2. What is the grade of this product?
The grade of Phenol Red Inulin Broth is lab grade, ensuring high quality and reliability for laboratory use.
3. Is this product suitable for academic research?
Yes, Phenol Red Inulin Broth is suitable for academic research and is commonly used in educational and research settings.
4. How should Phenol Red Inulin Broth be stored?
Phenol Red Inulin Broth should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness.
5. Can this product be used for other applications besides inulin fermentation?
While Phenol Red Inulin Broth is specifically designed for detecting inulin fermentation, it may have other applications in microbiology depending on the specific needs of the research or experiment.
