Description
Specifications Table
| Product Name | Saline Meat Yeast Agar | M1777-500 gm Himedia |
|---|---|
| Pack Size | 500 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Yeast and Mold Cultivation |
Saline Meat Yeast Agar | M1777-500 gm Himedia – Premium Microbiology Media
When it comes to cultivating yeast and mold in a laboratory setting, the quality of the media plays a crucial role in ensuring accurate results. Saline Meat Yeast Agar (M1777) from Himedia is a trusted choice among researchers, students, and educators for its consistent performance and reliability. Designed for microbiology applications, this agar media provides the necessary nutrients to support the growth of a wide range of microorganisms, making it an essential component in any lab.
Whether you are conducting routine testing, educational experiments, or advanced research, this lab-grade yeast agar ensures optimal conditions for microbial growth. Its formulation is carefully balanced to meet the demands of modern microbiology, offering a dependable medium for isolating and identifying yeast and mold species. With its ease of preparation and high-quality ingredients, M1777 agar media is a go-to solution for professionals who require precision and efficiency in their work.
At eqipped, we understand the importance of having access to top-tier lab supplies. That’s why we offer Saline Meat Yeast Agar at competitive prices, ensuring that researchers and institutions can source premium materials without compromise. Buy Saline Meat Yeast Agar online today to experience seamless microbiology testing.
FAQs
What is Saline Meat Yeast Agar used for?
Saline Meat Yeast Agar is primarily used for cultivating yeast and mold in microbiology labs. Its balanced formulation supports the growth of a wide range of microorganisms, making it ideal for research, education, and quality control.
How do I store Saline Meat Yeast Agar powder?
Store the powder in a cool, dry place away from direct sunlight. Once opened, ensure the container is tightly sealed to prevent moisture absorption, which can affect the medium’s performance.
Can I use Saline Meat Yeast Agar for bacterial culture?
While primarily designed for yeast and mold, Saline Meat Yeast Agar can support some bacterial growth. However, for specific bacterial isolation, it is recommended to use a medium tailored to the target bacteria.
What is the shelf life of prepared Saline Meat Yeast Agar plates?
When stored properly in a refrigerator, prepared plates of Saline Meat Yeast Agar can last up to 4-6 weeks. Always check for signs of contamination or drying before use.
Where can I buy Saline Meat Yeast Agar online?
You can buy Saline Meat Yeast Agar (M1777) online from eqipped, a trusted supplier of lab-grade microbiology media. We offer competitive prices and fast delivery to ensure you get the best value for your research needs.
Ready to stock your lab with premium microbiology media? Buy Saline Meat Yeast Agar online from eqipped now.
