Description

Specifications Table

Product Name – Triple Sugar Iron Agar
Quantity/Pack Size – 100g
Form – Powder
Grade – Laboratory
Application – Bacterial identification

Product Overview

Triple Sugar Iron Agar (TSI Agar) is a specialized culture medium used extensively in microbiology laboratories for the differentiation and identification of enteric bacteria. This agar is formulated to detect the ability of microorganisms to ferment glucose, lactose, and sucrose, as well as their capacity to produce hydrogen sulfide. The medium is particularly useful for identifying pathogens such as Salmonella, Shigella, and Escherichia coli. TSI Agar is composed of peptone, beef extract, lactose, sucrose, glucose, sodium thiosulfate, and ferric ammonium sulfate, providing a rich environment for bacterial growth and differentiation. The medium is designed to create a differential environment where the color changes and gas production can be easily observed, aiding in the accurate identification of bacterial species. It is an essential tool for clinical and research laboratories, ensuring reliable and precise diagnostic results.

FAQs

1. What is the primary use of Triple Sugar Iron Agar?

Triple Sugar Iron Agar is primarily used for the differentiation and identification of enteric bacteria based on their ability to ferment sugars and produce hydrogen sulfide.

2. What are the key components of Triple Sugar Iron Agar?

The key components include peptone, beef extract, lactose, sucrose, glucose, sodium thiosulfate, and ferric ammonium sulfate.

3. How does Triple Sugar Iron Agar help in bacterial identification?

TSI Agar helps in bacterial identification by creating a differential environment where color changes and gas production can be observed, aiding in the accurate identification of bacterial species.