Description
Specifications Table
Product Name – Triple Sugar Iron Agar
Quantity/Pack Size – 500g
Form – Powder
Grade – Laboratory Grade
Application – Bacterial Identification
Product Overview
Triple Sugar Iron Agar (TSI Agar) is a specialized culture medium designed for the differentiation and identification of enteric bacteria based on their ability to ferment glucose, lactose, and sucrose, as well as their production of hydrogen sulfide. This medium is widely used in clinical and research laboratories for its reliability and accuracy in identifying pathogens. The agar is formulated to provide clear and distinct results, making it an essential tool for microbiologists and researchers. Its composition ensures that it supports the growth of a wide range of bacteria while providing a clear indication of their metabolic activities. The 500g pack size is ideal for laboratories with moderate to high testing volumes, ensuring a consistent supply of high-quality media for ongoing experiments and analyses.
FAQs
1. What is Triple Sugar Iron Agar used for?
Triple Sugar Iron Agar is used for the differentiation and identification of enteric bacteria based on their ability to ferment glucose, lactose, and sucrose, as well as their production of hydrogen sulfide.
2. Is this product suitable for educational purposes?
Yes, Triple Sugar Iron Agar is suitable for educational purposes and is commonly used in academic settings for teaching microbiology and bacterial identification.
3. What is the grade of this product?
The grade of this product is Laboratory Grade, ensuring high quality and reliability for research and educational use.
4. How should Triple Sugar Iron Agar be stored?
Triple Sugar Iron Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
5. Can this product be used for clinical testing?
Yes, Triple Sugar Iron Agar is commonly used in clinical laboratories for the identification of enteric bacteria in clinical samples.
