Description

Specifications Table

Product Name – Triple Sugar Iron HiCynth Agar Quantity/Pack Size – 500g Form – Powder Grade – Lab Grade Application – Microbiological Testing

Product Overview

Triple Sugar Iron HiCynth Agar is a specialized medium designed for the differentiation and identification of enteric bacteria. This agar is formulated to detect the fermentation of glucose, lactose, and sucrose, as well as the production of hydrogen sulfide (H2S). The medium contains three sugars (glucose, lactose, and sucrose), peptones, and iron salts, which facilitate the differentiation process. The presence of phenol red as an indicator allows for the visualization of acid production, which is evident by a color change. The agar is particularly useful in clinical and research settings for the isolation and identification of pathogens such as Salmonella and Shigella. Its high-quality formulation ensures reliable and consistent results, making it an essential tool for microbiologists and researchers.

FAQs

1. What is the primary use of Triple Sugar Iron HiCynth Agar?

Triple Sugar Iron HiCynth Agar is primarily used for the differentiation and identification of enteric bacteria, particularly for detecting the fermentation of glucose, lactose, and sucrose, as well as the production of hydrogen sulfide (H2S).

2. Can this agar be used for clinical samples?

Yes, Triple Sugar Iron HiCynth Agar is commonly used in clinical settings for the isolation and identification of pathogens such as Salmonella and Shigella from clinical samples.

3. What are the key components of this agar?

The key components of Triple Sugar Iron HiCynth Agar include three sugars (glucose, lactose, and sucrose), peptones, iron salts, and phenol red as an indicator.