Description
Specifications Table
Product Name – Triple Sugar Saline Iron Agar Quantity/Pack Size – 500g Form – Powder Grade – Laboratory Grade Application – Microbiological Testing
Product Overview
Triple Sugar Saline Iron Agar is a specialized medium designed for the isolation and differentiation of enteric bacteria. This agar contains three sugars (lactose, sucrose, and glucose) and iron salts, which help in the identification of bacterial species based on their fermentation patterns and hydrogen sulfide production. The medium is particularly useful in clinical and food microbiology laboratories for the detection of pathogens such as Salmonella and Shigella. The formulation ensures optimal growth conditions for a wide range of bacteria, making it a reliable choice for diagnostic purposes. The high-quality ingredients used in its preparation guarantee consistent and accurate results, essential for both educational and research settings.
FAQs
1. What is the primary use of Triple Sugar Saline Iron Agar?
Triple Sugar Saline Iron Agar is primarily used for the isolation and differentiation of enteric bacteria, particularly for the detection of pathogens like Salmonella and Shigella.
2. What are the key components of this agar?
The key components include three sugars (lactose, sucrose, and glucose) and iron salts, which aid in identifying bacterial species based on their fermentation patterns and hydrogen sulfide production.
3. Is this product suitable for clinical microbiology?
Yes, Triple Sugar Saline Iron Agar is widely used in clinical microbiology for the detection of enteric pathogens.
4. How should this agar be stored?
This agar should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.
5. Can this product be used in food microbiology?
Yes, it is also used in food microbiology for the detection of bacterial contaminants in food samples.
