Description

Specifications Table

Product Name – Tryptone Lactose Iron HiVeg® Agar Quantity/Pack Size – 500gm Form – Powder Grade – Laboratory Grade Application – Microbiological Testing

Product Overview

Tryptone Lactose Iron HiVeg® Agar is a specialized culture medium designed for the isolation and differentiation of enteric bacteria. This high-quality agar is formulated to support the growth of bacteria while inhibiting the growth of non-enteric organisms. It is particularly useful for identifying organisms such as Salmonella and Shigella, which are significant in clinical and food microbiology. The agar contains tryptone, lactose, and iron salts, which create a selective and differential environment. The lactose provides a carbon source for fermentative bacteria, while the iron salts help in the detection of hydrogen sulfide production. This agar is suitable for various laboratory applications, including research, education, and quality control in food and clinical settings. Its reliable performance and high-grade quality make it a trusted choice for microbiologists and educators alike.

FAQs

1. What is the primary application of Tryptone Lactose Iron HiVeg® Agar?

Tryptone Lactose Iron HiVeg® Agar is primarily used for the isolation and differentiation of enteric bacteria, particularly Salmonella and Shigella.

2. Is this agar suitable for educational purposes?

Yes, Tryptone Lactose Iron HiVeg® Agar is suitable for educational purposes and is often used in academic settings to teach microbiology students about bacterial identification.

3. What are the key components of this agar?

The key components of Tryptone Lactose Iron HiVeg® Agar include tryptone, lactose, and iron salts, which create a selective and differential environment for bacterial growth.

4. How should Tryptone Lactose Iron HiVeg® Agar be stored?

Tryptone Lactose Iron HiVeg® Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and performance.

5. Can this agar be used in food microbiology?

Yes, Tryptone Lactose Iron HiVeg® Agar is commonly used in food microbiology for the detection and identification of enteric bacteria in food samples.