Description
Specifications Table
| Product Name | Tryptone Soya Yeast Extract Broth |
|---|---|
| Pack Size | 500 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Microbiology, Bacterial Culture |
Product Description
Tryptone Soya Yeast Extract Broth is a versatile nutrient medium designed for the cultivation of a wide range of microorganisms. This high-quality broth combines tryptone, soya peptone, and yeast extract to provide essential amino acids, vitamins, and growth factors. It is widely used in microbiology labs for bacterial culture, research, and diagnostic applications.
Whether you’re a student, researcher, or educator, this broth ensures reliable and consistent results. Its balanced formulation supports robust microbial growth, making it ideal for both routine and specialized microbiological work. The powder form allows for easy preparation and customization based on specific experimental needs.
At eqipped, we ensure that every batch of Tryptone Soya Yeast Extract Broth meets stringent quality standards. This product is perfect for those who need a dependable medium for their microbiology experiments. Order now and experience the convenience of premium lab supplies delivered to your doorstep.
FAQs
What is Tryptone Soya Yeast Extract Broth used for?
It is used as a nutrient-rich medium for cultivating a variety of microorganisms, including bacteria and fungi, in microbiology labs.
How do I prepare Tryptone Soya Yeast Extract Broth?
Dissolve the powder in distilled water as per the instructions, sterilize by autoclaving, and cool before use.
Is this broth suitable for antibiotic testing?
Yes, it is commonly used in antibiotic sensitivity testing due to its balanced nutrient composition.
Can I buy Tryptone Soya Yeast Extract Broth online in India?
Absolutely! eqipped offers fast and reliable delivery across India. Shop now for your lab needs.
What is the shelf life of this product?
The powder form has a long shelf life when stored in a cool, dry place. Check the packaging for exact expiry details.
