Description
Specifications Table
| Product Name | Vibrio Parahaemolyticus Sucrose Agar |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | M1153 |
| Application | Vibrio culture media |
Product Description
Vibrio Parahaemolyticus Sucrose Agar, also known as M1153 Agar, is a specialized culture medium designed for the selective isolation and identification of Vibrio parahaemolyticus. This medium is widely used in clinical, food, and environmental microbiology laboratories to detect and study Vibrio species, which are common causes of foodborne illnesses.
This agar is formulated with sucrose, which acts as a selective agent, allowing Vibrio parahaemolyticus to grow while inhibiting the growth of other bacteria. The addition of specific nutrients ensures optimal growth conditions for Vibrio species, making it an essential tool for microbiologists and researchers.
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Vibrio Parahaemolyticus Sucrose Agar is particularly useful in food safety testing, where it helps in identifying potential contamination sources. It is also employed in environmental studies to monitor the presence of Vibrio species in water bodies and marine environments.
At eqipped, we understand the critical role that high-quality lab supplies play in research and diagnostic processes. Our Vibrio Parahaemolyticus Sucrose Agar is manufactured to the highest standards, ensuring consistency and reliability in your laboratory results.
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FAQs
What is Vibrio Parahaemolyticus Sucrose Agar used for?
Vibrio Parahaemolyticus Sucrose Agar is used for the selective isolation and identification of Vibrio parahaemolyticus in clinical, food, and environmental microbiology laboratories.
What are the key components of Vibrio Parahaemolyticus Sucrose Agar?
The key components include sucrose, which acts as a selective agent, and specific nutrients that support the growth of Vibrio species.
How should Vibrio Parahaemolyticus Sucrose Agar be stored?
It should be stored in a cool, dry place away from direct sunlight and heat sources. Ensure the container is tightly sealed to prevent contamination.
Is Vibrio Parahaemolyticus Sucrose Agar suitable for food safety testing?
Yes, it is widely used in food safety testing to detect and identify Vibrio parahaemolyticus, which is a common cause of foodborne illnesses.
Can Vibrio Parahaemolyticus Sucrose Agar be used in environmental studies?
Yes, it is used in environmental studies to monitor the presence of Vibrio species in water bodies and marine environments.
