Description
Specifications Table
Product Name – D-(+)-Glucose anhydrous | TC130-100G Quantity/Pack Size – 100 gm Form – Powder Grade – Analytical Application – Biochemical studies
Product Overview
D-(+)-Glucose anhydrous, also known as dextrose, is a simple sugar that is widely used in various biochemical and biological studies. It is a crucial component in many laboratory experiments, particularly in the field of biochemistry and molecular biology. This high-purity glucose is essential for maintaining the integrity of biological samples and ensuring accurate experimental results. The anhydrous form of glucose is preferred for its stability and ease of use in laboratory settings. It is often used in the preparation of culture media, buffer solutions, and as a standard in analytical procedures. Its consistent quality and reliability make it an indispensable tool for researchers, students, and educators.
FAQs
1. What are the primary applications of D-(+)-Glucose anhydrous?
D-(+)-Glucose anhydrous is primarily used in biochemical studies, culture media preparation, and as a standard in analytical procedures.
2. Is D-(+)-Glucose anhydrous compatible with all lab equipment?
Yes, D-(+)-Glucose anhydrous is compatible with most standard lab equipment used in biochemical and biological studies.
3. What are the alternatives to D-(+)-Glucose anhydrous?
Alternatives to D-(+)-Glucose anhydrous include other forms of glucose and similar simple sugars used in biochemical studies.
4. How should D-(+)-Glucose anhydrous be stored?
D-(+)-Glucose anhydrous should be stored in a cool, dry place away from direct sunlight and moisture to maintain its purity and effectiveness.
5. Where can I source high-quality D-(+)-Glucose anhydrous?
High-quality D-(+)-Glucose anhydrous can be sourced from reputable lab supply providers like eqipped.
