Description
Specifications Table
Product Name – Sucrose
Quantity/Pack Size – 5 kg
Form – Powder
Grade – Laboratory Grade
Application – General Lab Use
Product Overview
Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. In laboratory settings, Sucrose is widely used for various applications, including as a standard in biochemical assays, a component in culture media, and as a control in enzymatic reactions. Our Sucrose is sourced from reliable suppliers and undergoes rigorous quality checks to ensure it meets the highest standards of purity and consistency. This makes it an essential reagent for students, researchers, and educators who require dependable results in their experiments and studies. The laboratory grade ensures that it is free from contaminants, making it suitable for a wide range of analytical and preparative procedures.
FAQs
1. What is Sucrose used for in the lab?
Sucrose is used in various lab applications, including as a standard in biochemical assays, a component in culture media, and as a control in enzymatic reactions.
2. Is this Sucrose compatible with all lab equipment?
Yes, our Sucrose is compatible with standard lab equipment and is designed to be used in a variety of laboratory settings.
3. Are there any alternatives to Sucrose?
Alternatives to Sucrose include other disaccharides like maltose and lactose, depending on the specific application.
4. How should Sucrose be stored?
Sucrose should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and purity.
5. Where is this Sucrose sourced from?
Our Sucrose is sourced from reliable suppliers who meet our stringent quality standards to ensure high purity and consistency.
