Description
Specifications Table
Product Name – Trypsin-EDTA Solution 1X (w/o Calcium, Magnesium, Phenol red) | TCL154-500ML
Quantity/Pack Size – 500 ml
Form – Solution
Grade – Research Grade
Application – Cell dissociation in tissue culture
Product Overview
Trypsin-EDTA Solution 1X is a specialized solution designed for the dissociation of adherent cells in tissue culture. This formulation is free from Calcium, Magnesium, and Phenol red, making it ideal for sensitive cell types that require a more controlled environment. The solution is prepared at a 1X concentration, ensuring optimal enzymatic activity for efficient cell detachment. It is widely used in various research applications, providing reliable and consistent results. The absence of Calcium and Magnesium prevents the inhibition of trypsin activity, while the exclusion of Phenol red ensures that the solution does not interfere with optical measurements. This product is essential for researchers, students, and educators who demand high-quality reagents for their cell culture experiments. The solution is sterile-filtered and tested for endotoxins, ensuring the highest standards of purity and performance.
FAQs
1. What is the primary application of Trypsin-EDTA Solution 1X?
The primary application of Trypsin-EDTA Solution 1X is for the dissociation of adherent cells in tissue culture.
2. Is this solution compatible with all cell types?
This solution is suitable for a wide range of cell types, but it is particularly beneficial for sensitive cells that require a controlled environment.
3. Are there any alternatives to Trypsin-EDTA Solution 1X?
Alternatives include other enzymatic dissociation solutions, but Trypsin-EDTA Solution 1X is preferred for its specific formulation and reliability.
4. How should Trypsin-EDTA Solution 1X be stored?
Store the solution at 2-8°C to maintain its efficacy and stability.
5. Where is Trypsin-EDTA Solution 1X sourced from?
This solution is sourced from high-quality, reliable suppliers to ensure consistent performance and purity.
