Description
Specifications Table
– Product Name: Trypsin Inhibitor from Soybean – Quantity/Pack Size: 100 ml – Form: Liquid – Grade: Research Grade – Application: Inhibits trypsin activity in laboratory experiments
Product Overview
Trypsin Inhibitor from Soybean is a crucial reagent in biochemical and molecular biology research. It is derived from soybean and is highly effective in inhibiting trypsin, a serine protease. This inhibitor is widely used in various laboratory applications to prevent the degradation of proteins and peptides by trypsin. The high purity and consistency of this product make it a reliable choice for researchers and educators. It is available in a convenient liquid form, making it easy to use in different experimental setups. The research grade ensures that it meets the stringent quality standards required for scientific research. This inhibitor is essential for maintaining the integrity of samples in various biochemical assays and experiments.
FAQs
1. What is the primary application of Trypsin Inhibitor from Soybean?
Trypsin Inhibitor from Soybean is primarily used to inhibit trypsin activity in laboratory experiments.
2. Is this product compatible with other laboratory reagents?
Yes, Trypsin Inhibitor from Soybean is compatible with most laboratory reagents used in biochemical and molecular biology research.
3. Are there any alternatives to Trypsin Inhibitor from Soybean?
Alternatives include other protease inhibitors, but Trypsin Inhibitor from Soybean is specifically effective against trypsin.
4. How should Trypsin Inhibitor from Soybean be stored?
It should be stored at 4°C to maintain its effectiveness and stability.
5. Where is Trypsin Inhibitor from Soybean sourced from?
This product is sourced from high-quality soybeans and is processed to ensure purity and effectiveness.
