Description
Specifications Table
Product Name – Trypsin Inhibitor from Soybean | TCL068-5×100 ml
Quantity/Pack Size – 5×100 ml
Form – Liquid
Grade – Research Grade
Application – Protein research and analysis
Product Overview
Trypsin Inhibitor from Soybean is a high-quality product designed for advanced protein research and analysis. This inhibitor is sourced from soybeans and is known for its effectiveness in preventing trypsin activity, making it an essential tool in various biochemical and molecular biology applications. The product is supplied in a convenient liquid form, ensuring ease of use and accurate dosing. Ideal for researchers and educators, this Trypsin Inhibitor is a reliable choice for achieving consistent and reproducible results in your experiments. Its research-grade quality guarantees purity and performance, making it a valuable addition to any laboratory setting.
FAQs
1. What is the primary application of Trypsin Inhibitor from Soybean?
It is primarily used in protein research and analysis to inhibit trypsin activity.
2. Is this product compatible with other lab reagents?
Yes, it is compatible with most standard lab reagents used in protein research.
3. Are there any alternatives to Trypsin Inhibitor from Soybean?
Alternatives include inhibitors from other sources, but soybean-derived inhibitors are preferred for their effectiveness.
4. How should Trypsin Inhibitor from Soybean be stored?
Store at 2-8°C to maintain its effectiveness and shelf life.
5. Where is this product sourced from?
This product is sourced from high-quality soybeans, ensuring purity and performance.
