Description
Specifications Table
Product Name – Lactalbumin Hydrolysate Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – General Lab Use
Product Overview
Lactalbumin Hydrolysate is a premium protein source derived from milk, widely used in laboratory settings. This high-grade product is essential for various biochemical and microbiological applications. Its powdered form ensures easy handling and storage, making it a convenient choice for researchers and educators. The laboratory grade of Lactalbumin Hydrolysate guarantees purity and reliability, ensuring accurate and reproducible results in experiments. Whether used in nutritional studies, cell culture, or other lab procedures, this product offers consistent performance and quality.
FAQs
1.
What is the primary application of Lactalbumin Hydrolysate?
Lactalbumin Hydrolysate is primarily used in biochemical and microbiological research. 2.
Is Lactalbumin Hydrolysate compatible with cell culture?
Yes, it is commonly used in cell culture applications. 3.
What are the alternatives to Lactalbumin Hydrolysate?
Alternatives include other protein sources like casein hydrolysate. 4.
How should Lactalbumin Hydrolysate be stored?
Store in a cool, dry place away from direct sunlight. 5.
Where is Lactalbumin Hydrolysate sourced from?
It is sourced from high-quality milk proteins.
