Description
Specifications Table
Product Name – Lactalbumin Hydrolysate
Quantity/Pack Size – 25 kg
Form – Powder
Grade – Research Grade
Application – Lab use, research
Product Overview
Lactalbumin Hydrolysate is a premium product designed for various laboratory applications. It is derived from the hydrolysis of lactalbumin, a protein found in milk. This process enhances its solubility and digestibility, making it an excellent choice for research and lab use. The product is available in a convenient 25 kg pack size, ensuring you have an ample supply for your experiments. Its research-grade quality guarantees reliability and consistency in your results. Whether you are a student, researcher, or educator, Lactalbumin Hydrolysate is a versatile and essential addition to your lab supplies.
FAQs
1. What is the primary application of Lactalbumin Hydrolysate?
Lactalbumin Hydrolysate is primarily used in laboratory settings for research purposes.
2. Is Lactalbumin Hydrolysate compatible with other lab reagents?
Yes, it is compatible with most standard lab reagents.
3. Are there any alternatives to Lactalbumin Hydrolysate?
Alternatives include other protein hydrolysates, but Lactalbumin Hydrolysate is preferred for its high solubility and digestibility.
4. How should Lactalbumin Hydrolysate be stored?
Store in a cool, dry place away from direct sunlight.
5. Where is Lactalbumin Hydrolysate sourced from?
It is sourced from high-quality milk proteins, ensuring purity and reliability.
