Description
Specifications Table
Product Name – Trypsin Inhibitor from Soybean, 1X
Quantity/Pack Size – 5 × 100 ml
Form – Powder
Grade – Lab Grade
Application – General Lab Use
Product Overview
Trypsin Inhibitor from Soybean, 1X is a high-quality lab supply designed to meet the rigorous demands of scientific research and educational purposes. This product is sourced from soybean and is formulated to inhibit the activity of trypsin, an enzyme that plays a crucial role in protein digestion. The inhibitor is essential for various laboratory applications, including protein analysis, enzyme studies, and biochemical research. It is known for its high purity and effectiveness, making it a reliable choice for students, researchers, and educators. The product is available in a convenient pack size of 5 × 100 ml, ensuring ample supply for multiple experiments and studies. Its lab-grade quality ensures consistent performance and accuracy in laboratory settings.
FAQs
1. What is the primary application of Trypsin Inhibitor from Soybean, 1X?
Trypsin Inhibitor from Soybean, 1X is primarily used to inhibit the activity of trypsin in various laboratory applications, including protein analysis and enzyme studies.
2. Is this product suitable for educational purposes?
Yes, Trypsin Inhibitor from Soybean, 1X is suitable for educational purposes and is often used by students and educators in lab settings.
3. What is the form of this product?
The product is available in powder form, making it easy to handle and use in laboratory settings.
4. What is the grade of this product?
Trypsin Inhibitor from Soybean, 1X is a lab-grade product, ensuring high purity and reliability for scientific research and educational purposes.
5. How should this product be stored?
This product should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness and purity.
